Low Sodium Taco Salad - Recipe Diaries (2024)

Published: · Modified: by Jenna · This post may contain affiliate links · 2 Comments

Jump to Recipe·Print Recipe

Taco Salads are one of my favorite meals to have for lunch, and they can be adjusted to suit any diet that you are doing. Whether that be WW, Low Carb, Whole 30, or Keto. This salad can also be adjusted to fit a low-sodium diet and that is how I originally made this Taco Salad way back when I first wrote this post.

Low Sodium Taco Salad - Recipe Diaries (1)

By making your own taco salads at home and paying attention to how much salad dressing you use, you can easily cut back on the amount of sodium for a taco salad. This taco salad has way less sodium in it than your average restaurant does, only 550 mg! Just think of all the extra sodium you consume in a day by ordering take out food. It's crazy how quickly those numbers can add up!

If you are looking for other low sodium recipes try Low Sodium Taco Seasoning Homemade, Slow Cooker Taco Soup (Low Sodium), Low Sodium Spaghetti or Marinara Sauce.

Jump to:
  • Why You Will Like This Recipe
  • Daily Sodium Intake:
  • Ingredients List
  • How to make Taco Salad
  • Other Recipes You Might Enjoy
  • Low Carb/Low Sodium Taco Salad

Why You Will Like This Recipe

Taco salad is a delicious and nutritious dish that combines the flavors of a traditional taco with the health benefits of a salad. The dish typically includes a base of lettuce, topped with seasoned ground beef, tomatoes, shredded cheese, and a variety of other toppings such as beans, corn, avocado, and salsa.

One of the great things about taco salad is its versatility. It can be customized to suit your personal tastes and dietary preferences. For example, you can substitute the ground beef with ground turkey or chicken for a leaner protein option. Additionally, you can make it vegetarian by using tofu or tempeh instead of meat.

Daily Sodium Intake:

From CDC website: Based on their guidelines an average American should consume less than 2,300 milligrams (mg) ofsodiumper day as part of a healthy eating pattern.

Adults eat way moresodiumthan they should—an average of more than 3,400 mg each day!

Ingredients List

Low Sodium Taco Salad - Recipe Diaries (2)
  • Ground Beef - Is considered better than higher fat options for several reasons. First, it has less saturated fat, which can contribute to heart disease and other health issues. Additionally, it tends to have fewer calories per serving, making it a good option for those watching their weight. The 96% lean ground beef from Aldi is my favorite.
  • Taco Seasoning - It typically includes a combination of chili powder, cumin, garlic powder, onion powder, paprika, and sometimes salt and pepper. It can be purchased pre-mixed, or made at home using individual spices. I usually buy the Lower Sodium Taco Seasoning packets such as Mrs Dash.
  • Lettuce - Romaine or Iceberg
  • Tomatoes - Roma or Beef Steak
  • Black Beans and Corn - are convenient and versatile ingredients that can be used in a variety of dishes. They are a great source of protein and fiber, and can be added to salads, soups, stews, and even dips. Look for cans that say no salt added.
  • Scallions - green onions have a more mild taste which I prefer over yellow or red onions
  • Reduced Fat Cheese - has a lower calorie count and less saturated fat than regular cheese, but it may also have a different taste and texture. It also helps with keeping the calorie count pretty low for this recipe.
  • Dressing - I measure my salad dressing amounts when adding them to a taco salad. If you go heavy on the salad dressing it will add on a lot of extra sodium.

See the recipe card below for a full list of ingredients and measurements.

How to make Taco Salad

Step 1: Brown the ground beef and drain any leftover fat. Add in the seasoning spice packet and ¾ cup of water. Let simmer until the beef has thickened up.

Step 2: While the beef is getting brown, chop the salad, tomatoes, and scallions and prep all the rest of the ingredients.

Low Sodium Taco Salad - Recipe Diaries (4)

Step 3: Top the salad with cheese and dressing (measure according to the packages and bottles).

Low Sodium Taco Salad - Recipe Diaries (5)

See the Ingredients list in the post for even more great additional toppings you can add to your taco salad.

Other Recipes You Might Enjoy

  • Lazy Pancake Bowl (Tiktok Recipe)
  • Paula Deen Corn Casserole
  • Paula Deen Banana Pudding (Not Yo Mama's)
  • Oatmeal Cookies 3 Ingredients
Low Sodium Taco Salad - Recipe Diaries (10)

If you tried this Low Sodium Taco Salad any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. I love hearing from you! Follow along on Tiktok @jennarecipediaries

Print

Low Sodium Taco Salad - Recipe Diaries (11)

Low Carb/Low Sodium Taco Salad

★★★★4 from 1 reviews
  • Author: Jenna
  • Prep Time: 10min
  • Cook Time: 8-10min
  • Total Time: 18-min
  • Yield: 6 1x
Print Recipe

Description

Taco Salads are one of my favorite meals to have for lunch, and they can be adjusted to suit any diet that you are doing. Whether that be WW, Low Carb, Whole 30, or Keto.

Scale

Ingredients

  • 1 head of iceberg lettuce, chopped
  • 3 roma tomatoes
  • 1 bunch of scallions chopped
  • 1 pound of ground beef, lean (93% or 96% lean, fat drained)
  • 1 package of Mrs Dash Low Sodium Taco Seasoning
  • 12 tablespoon of Sharp Cheddar Cheese
  • Optional toppings
  • Catalina French Dressing (optional) (I would use the recommended amount for serving)
  • ½ cup of low sodium black beans (optional)
  • ½ cup of low sodium corn (optional)

Instructions

  1. Brown the ground beef and drain any leftover fat. Add in the seasoning spice packet and ¾ cup of water. Let simmer until the beef has thickened up.
  2. While the beef is getting brown, chop the salad, tomatoes, and scallions and prep all the rest of the ingredients.
  3. Top the salad with cheese and dressing. Beans and Corn are optional and not figured in nutrition info.

Notes

My WW Personal Points: 9 Click here to see in recipe builder (will have to log in)

  • Category: Easy
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1
  • Calories: 283
  • Sugar: 8.4g
  • Sodium: 540
  • Fat: 14.7g
  • Saturated Fat: 4.9g
  • Carbohydrates: 14.1g
  • Fiber: 2.3g
  • Protein: 6.3

Keywords: low sodium taco salad

More Weight Watcher Recipes

  • Air Fryer Beef Enchiladas
  • Blackstone French Toast (Blueberries and Cream)
  • Blackstone Shrimp Fried Rice
  • Slow Cooker Beef Stew

Reader Interactions

Comments

  1. Jenna says

    If you don't overdo it on the cheese and salad dressing and stick to the portion size servings.

  2. Linda says

    I haven't tried this recipe, but doesn't the salad dressing and the cheese increase the sodium levels making it not so low sodium?

Leave a Reply

Low Sodium Taco Salad - Recipe Diaries (2024)

FAQs

Is taco salad high in sodium? ›

The favorite choice for the term "Taco Salad" is 1 cup of Taco Salad which has about 500 mg of sodium.

Why is taco salad good for you? ›

Enjoying a taco salad can provide various health benefits. This includes increased vegetable intake, protein for muscle growth and repair, low-calorie and high fiber to help feel full, and various flavors that can help prevent boredom with your diet.

How many net carbs in a taco salad? ›

Taco salad, with beef, fried tortilla, cheese, lettuce, tomato, beans, avocado, olives (1 cup) contains 18.7g total carbs, 16g net carbs, 14.2g fat, 7.9g protein, and 232 calories.

What does a taco salad contain? ›

Ingredients. The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped with diced tomatoes, shredded Cheddar cheese, sour cream, guacamole, and salsa. The salad is topped with taco meat (ground beef), seasoned shredded chicken or beans and/or Spanish rice for vegetarians.

Can you eat tacos on a low sodium diet? ›

The key to keeping the meal low sodium is: (1) sodium-free taco shells and hot sauce or salsa, all of which are from Trader Joe's; and (2) adding a lot of low-sodium vegetables to your meat filling (or making it completely vegetarian!) to cut down the sodium from the meat.

Why are restaurant salads so high in sodium? ›

We asked nutritionist Naomi Mead for her advice, and she had this to say: "When it comes to salads, it's usually salt-laden dressings and processed meat you have to look out for - they're the likely culprits that lead to the high salt content."

What is the healthiest salad you can eat? ›

Best: Black Bean-and-Avocado Salad

The beans are a good source of disease-fighting antioxidants, and they have protein and fiber, as well as energy-boosting iron. Avocado adds creaminess and fiber. Plus, its fats help your body take in nutrients, including heart-healthy lycopene.

Is a taco salad without the shell healthy? ›

But if you leave out the tortilla chips or taco shell, use fat-free cheese, and swap in plain yogurt for the traditional sour cream, taco salad can become a healthy, filling, low-carb, and flavorful meal.

What is the healthiest taco? ›

Tacos de carnitas. One of the healthiest versions of an authentic Mexican taco is the tacos de carnitas. The meat for this taco is prepared by seasoning it with a little spice and then slowly cooking it in its own fat until it literally falls apart, making this the ultimately pulled pork taco.

Is Wendy's taco salad keto friendly? ›

Is Wendy's Taco Salad Keto? Wendy's Taco Salad no doubt is probably pretty darn good, but unfortunately is not so keto. That puppy weighs in at a whopping 67 grams of carbs!

How many calories in a taco salad with a tortilla shell? ›

A taco salad in a deep-fried tortilla shell can have 900 calories, but this version -- chicken taco salad in a baked tortilla bowl has less than 500. Can you believe a chicken taco salad, in a crispy tortilla bowl, can have up to 900 calories, 45 grams of fat and 1,870 mg of sodium?

How many calories are in the full size taco salad? ›

Nutrition Information
NutrientsAmount
Total Calories235
Total Fat8 g
Saturated Fat2 g
Cholesterol69 mg
10 more rows

What is a good side dish for taco salad? ›

Side Dishes
  • Mexican Street Corn. ...
  • Guacamole And Chips. ...
  • Easy Spinach Rice. ...
  • Authentic Refried Beans. ...
  • Pico De Gallo. ...
  • Cheese Quesadilla. ...
  • Chicken Tortilla Soup. ...
  • Avocado Lime Dressing.
Sep 21, 2023

What is taco salad dressing made of? ›

Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.

Does taco have a lot of sodium? ›

The taco or fajita shell usually contains little sodium, whether hard or soft; it is the meat that carries the greatest volume of sodium. A 3 tbsp. serving of seasoned ground beef for tacos or a 3 oz. serving of chicken for fajitas can contain up to 400 mg of sodium.

How much sodium is in a taco salad shell? ›

Taco Del Mar
Nutrition Facts
How much sodium is in 10" Taco Salad Shell? Amount of sodium in 10" Taco Salad Shell: Sodium 220mg10%
How many carbs are in 10" Taco Salad Shell? Amount of carbs in 10" Taco Salad Shell: Carbohydrates 34g-
14 more rows

How much sodium is in taco mix? ›

Nutrition Facts
% Daily Value*
Sodium 320mg14%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Includes 0g Added Sugars0%
9 more rows

How much sodium does taco meat have? ›

Taco Seasoned Beef
Cholesterol34.00 mg11%
Sodium236.00 mg10%
Total Carbohydrate2.80 g1%
Dietary Fiber0.60 g2%
9 more rows

References

Top Articles
Latest Posts
Article information

Author: Lakeisha Bayer VM

Last Updated:

Views: 6239

Rating: 4.9 / 5 (49 voted)

Reviews: 88% of readers found this page helpful

Author information

Name: Lakeisha Bayer VM

Birthday: 1997-10-17

Address: Suite 835 34136 Adrian Mountains, Floydton, UT 81036

Phone: +3571527672278

Job: Manufacturing Agent

Hobby: Skimboarding, Photography, Roller skating, Knife making, Paintball, Embroidery, Gunsmithing

Introduction: My name is Lakeisha Bayer VM, I am a brainy, kind, enchanting, healthy, lovely, clean, witty person who loves writing and wants to share my knowledge and understanding with you.